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Crab-Stuffed Deviled Eggs
July 14, 2016

OhMyGawsh Good. Used fresh Dungeness crab. Used sour cream rather than creme fraiche and smoked paprika rather than Aleppo. Filling absolutely delicious. The crab salad topping was too spicy - I prefer to taste the crab. I will make these again - and soon 'cuz it's crabbing season - but will skip the crab salad... I'll top them simply with a lump of crab and sprinkle of fresh chives.

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