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Alaskan Performance Burgers

Chris Denzer

"Paleo. Salmon. Burger. Fast snack or dinner."
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20 m servings 231 cals
Original recipe yields 4 servings

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  • Prep

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  1. Mix salmon, almond meal, eggs, 1 tablespoon olive oil, salt, and pepper together in a bowl. Form mixture into patties, 1/2 cup per patty.
  2. Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned and heated through, about 5 minutes per side.


  • Cook's Note:
  • Another nut meal or nut butter can be used in place of almond meal. Coconut oil can be used in place of olive oil.

Nutrition Facts

Per Serving: 231 calories; 15.7 g fat; 2.3 g carbohydrates; 19.9 g protein; 163 mg cholesterol; 245 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I had to do some adjusting due to the fact that my can of salmon was only 6 oz.The instructions do not indicate whether or not to drain the salmon so I assumed yes and did drain but saved the ju...

Easy, fast, and protein packed. I like to throw in some extra spice (like lemon pepper) when I do mine though.

Used 14.75oz can, 2 eggs, garlic powder, Dijon mustard, S&P, and almond meal. Made 4.5 good size patties. Put it on salad and my son ate it with ketchup. Both good!!