Ingredients20 m servings 231 cals
- Mix salmon, almond meal, eggs, 1 tablespoon olive oil, salt, and pepper together in a bowl. Form mixture into patties, 1/2 cup per patty.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned and heated through, about 5 minutes per side.
- Cook's Note:
- Another nut meal or nut butter can be used in place of almond meal. Coconut oil can be used in place of olive oil.
Per Serving: 231 calories; 15.7 g fat; 2.3 g carbohydrates; 19.9 g protein; 163 mg cholesterol; 245 mg sodium. Full nutrition
ReviewsRead all reviews 3
I had to do some adjusting due to the fact that my can of salmon was only 6 oz.The instructions do not indicate whether or not to drain the salmon so I assumed yes and did drain but saved the ju...
Easy, fast, and protein packed. I like to throw in some extra spice (like lemon pepper) when I do mine though.