Paleo. Salmon. Burger. Fast snack or dinner.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix salmon, almond meal, eggs, 1 tablespoon olive oil, salt, and pepper together in a bowl. Form mixture into patties, 1/2 cup per patty.

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  • Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned and heated through, about 5 minutes per side.

Cook's Note:

Another nut meal or nut butter can be used in place of almond meal. Coconut oil can be used in place of olive oil.

Nutrition Facts

231 calories; protein 19.9g 40% DV; carbohydrates 2.3g 1% DV; fat 15.7g 24% DV; cholesterol 162.9mg 54% DV; sodium 244.8mg 10% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/10/2015
Easy fast and protein packed. I like to throw in some extra spice (like lemon pepper) when I do mine though. Read More
(2)

Most helpful critical review

Rating: 3 stars
03/31/2015
I had to do some adjusting due to the fact that my can of salmon was only 6 oz.The instructions do not indicate whether or not to drain the salmon so I assumed yes and did drain but saved the juice in case I needed it (I didn't). Since I only had a 6 oz. can of salmon I cut the eggs down to two. After adding the eggs to the drained salmon it was like soup and I probably could have gotten away with only one egg. I added the full 1/4 cup of almond meal but felt it needed more because it was still pretty wet/soupy or it would have spread like crazy in the pan. I ended up adding two more tablespoons of almond flour but it could have used more. This needs more seasoning of some sort (bland as is) so I added a teaspoon of dried dill. Finely diced onion would be a nice addition too. Now having less egg and salmon but more almond flour still would have only yielded two patties at 1/2 cup each. I think the 1/2 cup measurement for the patties may have been a misprint because they would have been gigantic patties. I used a 1/4 cup and ended up with four perfect size patties. I also whipped together a dill sauce to serve with the patties which was a nice addition. As is these aren't anything to write home about but were edible and protein packed. Read More
(3)
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/31/2015
I had to do some adjusting due to the fact that my can of salmon was only 6 oz.The instructions do not indicate whether or not to drain the salmon so I assumed yes and did drain but saved the juice in case I needed it (I didn't). Since I only had a 6 oz. can of salmon I cut the eggs down to two. After adding the eggs to the drained salmon it was like soup and I probably could have gotten away with only one egg. I added the full 1/4 cup of almond meal but felt it needed more because it was still pretty wet/soupy or it would have spread like crazy in the pan. I ended up adding two more tablespoons of almond flour but it could have used more. This needs more seasoning of some sort (bland as is) so I added a teaspoon of dried dill. Finely diced onion would be a nice addition too. Now having less egg and salmon but more almond flour still would have only yielded two patties at 1/2 cup each. I think the 1/2 cup measurement for the patties may have been a misprint because they would have been gigantic patties. I used a 1/4 cup and ended up with four perfect size patties. I also whipped together a dill sauce to serve with the patties which was a nice addition. As is these aren't anything to write home about but were edible and protein packed. Read More
(3)
Rating: 4 stars
02/10/2015
Easy fast and protein packed. I like to throw in some extra spice (like lemon pepper) when I do mine though. Read More
(2)
Rating: 4 stars
10/15/2018
I made no changes they turned out good. Four stars because they were just slightly dry but tasty and filling. Good job on the recipe it was simple. Read More
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Rating: 4 stars
01/01/2016
Used 14.75oz can 2 eggs garlic powder Dijon mustard S&P and almond meal. Made 4.5 good size patties. Put it on salad and my son ate it with ketchup. Both good!! Read More