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Loaded Potato Soup II
February 22, 2011

This was a great soup - and easy to make without a ton of ingredients. I added an extra carrot and celery stalk, and I threw in a couple of additional small potatoes that I had in the pantry - that way I could use 3 cans of soup - cream of potato, chedder cheese, and cream of onion. I bought a mini loaf of fresh bread from the bakery to eat with it as well. And topped with some bacon bits. It was great and I am looking forward to the leftovers.

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