Loaded Potato Soup II

4.1
(23)

A real crowd pleaser! Great served with Mexican cornbread! Add 2 cups cubed processed cheese, if you like. Top with bacon, cheddar, ham or green onions.

Loaded-Potato-Soup
3
3
3
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 8 potatoes, peeled and cubed

  • 1 teaspoon salt

  • 2 tablespoons butter

  • 2 stalks celery, diced

  • 2 carrots, shredded

  • 1 large onion, diced

  • 2 (10.75 ounce) cans condensed cream of potato soup

  • 1 cup milk

Directions

  1. Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.

  2. In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.

  3. Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.

Nutrition Facts (per serving)

220 Calories
4g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 220
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 11mg 4%
Sodium 668mg 29%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 16%
Total Sugars 4g
Protein 5g
Vitamin C 13mg 65%
Calcium 51mg 4%
Iron 1mg 4%
Potassium 612mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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