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My review
Red Hot Liqueur
64k
Chef John
"This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze."
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Ingredients
2 h 10 m servings 193Original recipe yields 10 servings (2.5 cups liqueur)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour red hot candies into a resealable plastic bag. Crush candies with a mallet or rolling pin. Transfer crushed candies to a food processor and pulse until candies form a fine powder.
- Stir candy powder and vodka together in a bowl. Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours.
- Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve. Pour vodka into a bottle and seal.
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Reviews
Read all reviews 6Most helpful
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9/22/2017
This is great, but I tried a similar concoction once. Vodka with cherry metholyptus cough drops. Put it this way, cough be GONE. Not advised.
11/13/2015
Made this as written using 80 proof Burnett's vodka. Let it sit for about 4 hours and then filtered, bottled and stored in the fridge. Excellent and will definitely make again....maybe holida...
7/30/2015
Great idea! Makes for great gifts, too! Where can I get those labels and neat bottles??
3/4/2019
I used a spice grinder (half at a time) and a cup with a lid on it to mix (shaken, not stirred). I love making my own concoctions with vodka, rum or whisky and this is a fine recipe that I'll ad...