Rating: 5 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze.

Gallery

Read the full recipe after the video.

Recipe Summary

additional:
2 hrs
total:
2 hrs 10 mins
prep:
10 mins
Servings:
10
Yield:
2.5 cups liqueur
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour red hot candies into a resealable plastic bag. Crush candies with a mallet or rolling pin. Transfer crushed candies to a food processor and pulse until candies form a fine powder.n

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  • Stir candy powder and vodka together in a bowl. Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours.n

  • Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve. Pour vodka into a bottle and seal.n

Nutrition Facts

193 calories; carbohydrates 21g; sodium 8.6mg. Full Nutrition
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