Captain's Avocado Bean Dip
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Ingredients40 m servings 95
Original recipe yields 8 servings
- Mash avocado in a bowl using a fork until smooth. Stir salsa, mayonnaise, lime juice, chili powder, cumin, and garlic powder into mashed avocado using a fork. Gradually stir refried bean into dip. Refrigerate until chilled, at least 30 minutes.
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Per Serving: 95 calories; 7.1 6.8 2.1 4 153 Full nutrition
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