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Ingredients40 m servings 95 cals
Original recipe yields 8 servings
- Mash avocado in a bowl using a fork until smooth. Stir salsa, mayonnaise, lime juice, chili powder, cumin, and garlic powder into mashed avocado using a fork. Gradually stir refried bean into dip. Refrigerate until chilled, at least 30 minutes.
Per Serving: 95 calories; 7.1 g fat; 6.8 g carbohydrates; 2.1 g protein; 4 mg cholesterol; 153 mg sodium. Full nutrition
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