Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

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  • Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.

Nutrition Facts

434 calories; protein 10.2g 20% DV; carbohydrates 84.6g 27% DV; fat 7.7g 12% DV; cholesterolmg; sodium 617mg 25% DV. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 1
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  • 3 star values: 0
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  • 1 star values: 0