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Geeta Auntie's Potato (and Vegetable) Bhaji

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"Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan."
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45 m servings 434 cals
Original recipe yields 2 servings

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
  2. Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.

Nutrition Facts

Per Serving: 434 calories; 7.7 g fat; 84.6 g carbohydrates; 10.2 g protein; 0 mg cholesterol; 617 mg sodium. Full nutrition

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