Chicken in Carrot Juice
After searching the web for recipes that include carrot juice (had too much and nobody at home drinks it), I found two that used it with chicken. I decided to combine them both and got one of the best kitchen experiments in my life. Apricots can be substituted for dates if desired. Served it with saffron rice. Worth a try!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts
Per Serving:
311 calories; protein 28.7g; carbohydrates 29.1g; fat 8.8g; cholesterol 65.8mg; sodium 403.2mg.
Full Nutrition