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Amaranth Pancakes
January 26, 2018

They turned out just great: not overly sweet. A bit of organic maple syrup on top perfected them. But really were good plain too. I had bought some amaranth just bc I hadn't cooked with it before. Used chestnut flour instead of sorghum flour bc had the former and not the latter. Other than that I made as directed. And they hit the spot ! Satisfied my pancake craving!

  1. 4 Ratings

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