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Ingredients20 m servings 273 cals
Original recipe yields 4 servings
- Heat a griddle over medium heat.
- Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.
- Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Per Serving: 273 calories; 3.9 g fat; 50.9 g carbohydrates; 8.6 g protein; 46 mg cholesterol; 185 mg sodium. Full nutrition
ReviewsRead all reviews 2
I like the recipe but be careful because they cook really fast. I made some blueberry and cherry syrup to put on top. Yummy!!! You don't have to eat this for breakfast; it makes a good substitut...