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My review
French Toast Roll-Ups
1
jessnay
"A delicious twist on French toast with a yummy cream cheese filling."
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Ingredients
2 h 25 m servings 294Original recipe yields 12 servings (24 roll-ups)
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Directions
{{model.addEditText}} Print- Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
- Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
- Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.
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Reviews
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Newest
12/29/2014
Added some very ripe raspberries to the cream cheese filling and baked for 15 minutes. Not sure exactly why the roll-ups need to be frozen (maybe keeps the filling from oozing out?), but I froz...
8/1/2015
so I look to eat different things and when I saw this recipe I just had to try it. I used mixed berry cream cheese and mixed fruit and it was amazing. my sister even made them and she can't even...
4/27/2017
I didn't roll my in cinnamon-sugar but instead in a typical French Toast mixture (eggs, milk, cinnamon, and vanilla). Then right to a fry pan in butter. You can almost top them with anything. I ...
1/6/2017
Very nice and easy brunch option. My guests LOVED it. I will definitely make it again and double the recipie amount. The only change that I will make is to decrease the amount of sugar in the...