Skip to main content New this month
Get the Allrecipes magazine

French Toast Roll-Ups

Rated as 4.2 out of 5 Stars

"A delicious twist on French toast with a yummy cream cheese filling."
Added to shopping list. Go to shopping list.

Ingredients

2 h 25 m servings 294 cals
Original recipe yields 12 servings (24 roll-ups)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
  2. Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
  3. Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.

Nutrition Facts


Per Serving: 294 calories; 11.4 g fat; 43 g carbohydrates; 5.5 g protein; 45 mg cholesterol; 417 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Added some very ripe raspberries to the cream cheese filling and baked for 15 minutes. Not sure exactly why the roll-ups need to be frozen (maybe keeps the filling from oozing out?), but I froz...

Not worth the effort.

so I look to eat different things and when I saw this recipe I just had to try it. I used mixed berry cream cheese and mixed fruit and it was amazing. my sister even made them and she can't even...

I didn't roll my in cinnamon-sugar but instead in a typical French Toast mixture (eggs, milk, cinnamon, and vanilla). Then right to a fry pan in butter. You can almost top them with anything. I ...

Very nice and easy brunch option. My guests LOVED it. I will definitely make it again and double the recipie amount. The only change that I will make is to decrease the amount of sugar in the...