-
-
My review
French Toast Roll-Ups
1
jessnay
"A delicious twist on French toast with a yummy cream cheese filling."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 25 m servings 294Original recipe yields 12 servings (24 roll-ups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
- Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
- Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
12/29/2014
Added some very ripe raspberries to the cream cheese filling and baked for 15 minutes. Not sure exactly why the roll-ups need to be frozen (maybe keeps the filling from oozing out?), but I froz...
8/1/2015
so I look to eat different things and when I saw this recipe I just had to try it. I used mixed berry cream cheese and mixed fruit and it was amazing. my sister even made them and she can't even...
4/27/2017
I didn't roll my in cinnamon-sugar but instead in a typical French Toast mixture (eggs, milk, cinnamon, and vanilla). Then right to a fry pan in butter. You can almost top them with anything. I ...
1/6/2017
Very nice and easy brunch option. My guests LOVED it. I will definitely make it again and double the recipie amount. The only change that I will make is to decrease the amount of sugar in the...