French Toast Roll-Ups

4.2
(5)
5 Reviews
6 Photos

A delicious twist on French toast with a yummy cream cheese filling.

Recipe by jessnay
Published on June 18, 2020
6
6
6
6
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
12
Yield:
24 roll-ups
Jump to Nutrition Facts

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 egg yolk

  • 1 cup white sugar, divided

  • 24 slices white bread, crusts removed

  • 1 tablespoon ground cinnamon

  • 3 tablespoons butter, melted

Directions

  1. Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.

  2. Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.

  3. Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.

  4. Preheat oven to 400 degrees F (200 degrees C).

  5. Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.

Nutrition Facts (per serving)

294 Calories
11g Fat
43g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 294
% Daily Value *
Total Fat 11g 15%
Saturated Fat 6g 32%
Cholesterol 45mg 15%
Sodium 417mg 18%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 5%
Total Sugars 19g
Protein 6g
Calcium 99mg 8%
Iron 2mg 12%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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