Jalapeno Soup


Serve topped with sour cream and green onion!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
6 servings


  • 6 cups chicken broth

  • 2 cups chopped celery

  • 2 cups chopped onion

  • 1 teaspoon garlic salt

  • 2 pounds cubed Cheddar cheese

  • 1 cup diced jalapeno chile pepper


  1. Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.

  2. Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.

  3. Stir in jalapenos and heat through. Serve.

Nutrition Facts (per serving)

644 Calories
50g Fat
10g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 644
% Daily Value *
Total Fat 50g 65%
Saturated Fat 32g 160%
Cholesterol 159mg 53%
Sodium 1273mg 55%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 39g
Vitamin C 11mg 57%
Calcium 1118mg 86%
Iron 1mg 8%
Potassium 362mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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