Cinnamon Roll Popcorn

4.7
(11)

A sweet and sumptuous popcorn, with flavors reminiscent of a cinnamon roll!

1
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 cups popped popcorn, or more to taste

  • 1 cup brown sugar

  • ½ cup butter

  • ¼ cup corn syrup

  • ¼ teaspoon salt

  • 1 tablespoon ground cinnamon

  • 1 tablespoon vanilla extract

  • ½ teaspoon baking powder

  • 1 cup chopped walnuts (Optional)

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.

  2. Place popcorn in a large bowl.

  3. Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.

  4. Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.

  5. Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.

Nutrition Facts (per serving)

368 Calories
21g Fat
44g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 368
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 41%
Cholesterol 31mg 10%
Sodium 200mg 9%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 9%
Total Sugars 30g
Protein 3g
Vitamin C 0mg 1%
Calcium 69mg 5%
Iron 1mg 5%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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