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Cinnamon Roll Popcorn

Rated as 4.67 out of 5 Stars

"A sweet and sumptuous popcorn, with flavors reminiscent of a cinnamon roll!"
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Ingredients

35 m servings 368 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
  2. Place popcorn in a large bowl.
  3. Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.
  4. Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.
  5. Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.

Nutrition Facts


Per Serving: 368 calories; 21.4 g fat; 44.1 g carbohydrates; 3.4 g protein; 31 mg cholesterol; 200 mg sodium. Full nutrition

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Reviews

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Made as written leaving the optional walnuts out and this taste just like a cinnamon roll. I prefer the savory type of popcorn but like to make sweet for the husband sometimes. If you like popco...

Yummy, like anything with cinnamon. I did use pecans instead, since I'm from Texas. I used less syrup to cut the sweet and added raisins, which I like in my cinnamon rolls. My husband also gave ...

Very good. It does actually taste like cinnamon rolls. Don't overcook or it will burn quickly.

I did end up stirring and baking it for another 13 minutes, but otherwise followed exactly. It's lovely and does totally smell like cinnamon rolls. I might still prefer straight caramel corn, bu...

Turned out great! A nice light crunch, nothing that would hurt your teeth. I halved everything but the popcorn, and didn't add the nuts but think they would taste great if added. I did 10 min in...

I made this as written, leaving out the optional walnuts, and it was amazing! I had to bake it a little longer to get it to set, but that was it. I think I added another 10-15 minutes. No big de...

very good and easy