Ingredients25 m servings 367 cals
- Melt butter in a skillet over medium-low heat; saute onion, ham, and green bell pepper until onion and bell pepper are tender, 5 to 10 minutes. Pour eggs into ham-vegetable mixture; cook and stir until eggs are scrambled and cooked through, about 5 minutes.
- Sprinkle Monterey Jack cheese over egg mixture; cook and stir until cheese is melted, 2 to 3 minutes. Serve egg mixture in tortillas; top with salsa.
Per Serving: 367 calories; 20.1 g fat; 30.5 g carbohydrates; 16.1 g protein; 219 mg cholesterol; 627 mg sodium. Full nutrition
ReviewsRead all reviews 6
Another take on a simple breakfast favorite that allows for a great deal of latitude and versatility to accommodate individual tastes. (And to use up things in your fridge you don't want to go t...
I used fresh tomatoes instead of salsa. Since my dad's stroke his taste is very different and trying to find things he'll eat is difficult and he wanted seconds of this!
I used the bigger tortillas and made burritos. I also added sour cream. Will definitely make them again.
Little one really liked this Made on a weekend Served her 3 days during the morning rush to school