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Denver Omelet Breakfast Taco

Rated as 4.44 out of 5 Stars

"This is a great way to start the morning; quick and healthy alternative to an actual omelet when you don't have the time to make one. Colby Jack cheese or Cheddar cheese can be substituted for the Monterey Jack."
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25 m servings 367
Original recipe yields 4 servings


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  1. Melt butter in a skillet over medium-low heat; saute onion, ham, and green bell pepper until onion and bell pepper are tender, 5 to 10 minutes. Pour eggs into ham-vegetable mixture; cook and stir until eggs are scrambled and cooked through, about 5 minutes.
  2. Sprinkle Monterey Jack cheese over egg mixture; cook and stir until cheese is melted, 2 to 3 minutes. Serve egg mixture in tortillas; top with salsa.

Nutrition Facts

Per Serving: 367 calories; 20.1 30.5 16.1 219 627 Full nutrition

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Another take on a simple breakfast favorite that allows for a great deal of latitude and versatility to accommodate individual tastes. (And to use up things in your fridge you don't want to go t...

I used fresh tomatoes instead of salsa. Since my dad's stroke his taste is very different and trying to find things he'll eat is difficult and he wanted seconds of this!

I used the bigger tortillas and made burritos. I also added sour cream. Will definitely make them again.

Little one really liked this Made on a weekend Served her 3 days during the morning rush to school

Super great, but I would only have it when I'm in the mood.

Will definitely make it again. I had no salsa though, so I used taco sauce and I also added some leftover corn