New this month
Get the Allrecipes magazine

Cocktail Beer Balls

CADMAN

"This is a very simple recipe. It's a delicious appetizer that can be made for any holiday or social event, and can be a great addition to your Sunday football spread. It can be added to your cheese and crackers plate while just relaxing on the weekend with family. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

4 h 15 m servings 428 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together in a pot over medium-low heat. Bring to a simmer.
  2. Mix ground beef, ground pork, bread crumbs, egg, Parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic powder together in a bowl. Roll mixture into cocktail-sized meatballs. Place meatballs in sauce and simmer until flavors blend and meatballs are cooked through, 4 to 6 hours.

Nutrition Facts


Per Serving: 428 calories; 23.2 g fat; 26.5 g carbohydrates; 27.2 g protein; 112 mg cholesterol; 1719 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Super easy and quite tasty! They were a little bit ketchupy though. I am going to add a little grape jelly next time. Cooking changes I made-I seared the meatballs in a skillet first and did not...