Cocktail Beer Balls
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Ingredients4 h 15 m servings 428 cals
Original recipe yields 8 servings
- Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together in a pot over medium-low heat. Bring to a simmer.
- Mix ground beef, ground pork, bread crumbs, egg, Parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic powder together in a bowl. Roll mixture into cocktail-sized meatballs. Place meatballs in sauce and simmer until flavors blend and meatballs are cooked through, 4 to 6 hours.
Per Serving: 428 calories; 23.2 g fat; 26.5 g carbohydrates; 27.2 g protein; 112 mg cholesterol; 1719 mg sodium. Full nutrition
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