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My review
Cocktail Beer Balls
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CADMAN
"This is a very simple recipe. It's a delicious appetizer that can be made for any holiday or social event, and can be a great addition to your Sunday football spread. It can be added to your cheese and crackers plate while just relaxing on the weekend with family. Enjoy!"
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Ingredients
4 h 15 m servings 428Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together in a pot over medium-low heat. Bring to a simmer.
- Mix ground beef, ground pork, bread crumbs, egg, Parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic powder together in a bowl. Roll mixture into cocktail-sized meatballs. Place meatballs in sauce and simmer until flavors blend and meatballs are cooked through, 4 to 6 hours.
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1/25/2015
Super easy and quite tasty! They were a little bit ketchupy though. I am going to add a little grape jelly next time. Cooking changes I made-I seared the meatballs in a skillet first and did not...