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Tempeh Delight

ChrissyintheKitchen

"Delicious tempeh in an easy recipe combining ginger, garlic, soy sauce and maple syrup. Serve over rice with green veggies. This is an old stand by recipe which I learned from my uncle who used to marinate chicken wings with these ingredients!"
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Ingredients

2 h servings 171 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth.
  2. Pour oil into a baking dish. Place tempeh on top of oil and pour soy sauce mixture over tempeh. Cover dish with aluminum foil and marinate for 1 to 2 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake tempeh, covered with aluminum foil, in the preheated oven for 30 minutes. Remove aluminum foil, increase heat to 375 degrees F (190 degrees C) and continue baking until tempeh is slightly brown, about 15 minutes more.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 171 calories; 9.5 g fat; 13.1 g carbohydrates; 11 g protein; 0 mg cholesterol; 458 mg sodium. Full nutrition

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Reviews

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I agree with Jordan. Did you ever figure out what needed to be included to give it a bit more pizzazz? Do you think swapping out the olive oil with sesame oil would help?

Rather boring. A modified version of this recipe with something to add a bit more moisture to the mix would be appreciated. Will experiment and post with results.