Buffalo Chicken Calzone

Name: Buffalo Chicken Calzone
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 pound skinless, boneless chicken breast halves; 2 tablespoons butter; 0.25 cup Buffalo wing sauce; 1 refrigerated pizza dough; 2 tablespoons vegetable oil, divided; 2 cups shredded mozzarella cheese

4.6

(127)

104 Reviews

41 Photos

This recipe is tasty and very easy to make. Great to slice up for a party or for Sunday football. Serve with blue cheese dressing for dipping sauce.

Recipe by lukeybear2007

Updated on January 14, 2022

41

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup Buffalo wing sauce
1 refrigerated pizza dough
2 tablespoons vegetable oil, divided
2 cups shredded mozzarella cheese

Directions

Preheat oven to 410 degrees F (210 degrees C). Grease a pizza pan.
Place chicken into a large pot and cover with salted water; bring to a boil. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred with two forks.
Melt butter in a skillet over medium-high heat. Cook and stir chicken and Buffalo wing sauce in the hot butter until chicken is coated and heated through, 2 to 4 minutes.
Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round. Brush dough with 1 tablespoon vegetable oil and spread 1 cup mozzarella cheese in the center of the dough, leaving a 1-inch border. Spread chicken mixture over cheese; top chicken mixture with remaining 1 cup cheese.
Fold pizza dough in half and pinch edges together to seal. Transfer calzone to prepared pizza pan and brush top with remaining 1 tablespoon oil.
Bake in the preheated oven until crust is golden brown, 17 to 20 minutes.

Nutrition Facts (per serving)

572	Calories
27g	Fat
38g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 572
% Daily Value *
Total Fat 27g	34%
Saturated Fat 11g	56%
Cholesterol 110mg	37%
Sodium 1329mg	58%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 43g
Calcium 453mg	35%
Iron 3mg	14%
Potassium 191mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.