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Recipe Group Selection: 31, January 2015 ~ My DH and I really enjoyed this calzone. I changed my cooking method to baking the chicken, as Christina did. I baked the chicken the day ahead and ...
Recipe Group Selection: 31, January 2015 ~ My DH and I really enjoyed this calzone. I changed my cooking method to baking the chicken, as Christina did. I baked the chicken the day ahead and ...
This is good stuff! I followed the recipe, in spirit, w/a few minor tweaks based on what we had on hand. I used previously frozen (and thawed) pizza dough (Jay's Signature Pizza Crust from thi...
I made this calzone for a New Year's Eve party and it was gone before any other item. I made it again the next night for my family and the neighborhood kids and they raved about it. To save tim...
This had great buffalo flavor and was so easy to put together. Especially if you cheat and use leftover grilled chicken! I used thin refrigerated pizza crust, which worked great. Obviously, a...
Yum! These were very good. I made a homemade pizza dough and my calzones ended up a little bready, but I'll bet with pre-made dough or biscuit mix, it would be even better. This recipe is a k...
This was a great base recipe. The only changes I made were to add chopped red peppers on top of the chicken, then to drizzle ranch dressing over the top, then add the mozzarella cheese. Will d...
First time, turned out great! Few tips, put the dough on a pan before adding ingredients. Trying to move the calzone full of stuffing to a pan is quite difficult! I add 1/4 block cream cheese ...
This was really good, but, as I usually do, I embellished the recipe. I cooked six small red potatoes, quartered, in a pot, and smashed them with a little more Frank's, probably another quarter...