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My review
Buffalo Chicken Calzone
2
lukeybear2007
"This recipe is tasty and very easy to make. Great to slice up for a party or for Sunday football. Serve with blue cheese dressing for dipping sauce."
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Ingredients
55 m servings 572Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 410 degrees F (210 degrees C). Grease a pizza pan.
- Place chicken into a large pot and cover with salted water; bring to a boil. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred with two forks.
- Melt butter in a skillet over medium-high heat. Cook and stir chicken and Buffalo wing sauce in the hot butter until chicken is coated and heated through, 2 to 4 minutes.
- Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round. Brush dough with 1 tablespoon vegetable oil and spread 1 cup mozzarella cheese in the center of the dough, leaving a 1-inch border. Spread chicken mixture over cheese; top chicken mixture with remaining 1 cup cheese.
- Fold pizza dough in half and pinch edges together to seal. Transfer calzone to prepared pizza pan and brush top with remaining 1 tablespoon oil.
- Bake in the preheated oven until crust is golden brown, 17 to 20 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 93117 Ratings
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Most helpful positive review
5/19/2014
This is good stuff! I followed the recipe, in spirit, w/a few minor tweaks based on what we had on hand. I used previously frozen (and thawed) pizza dough (Jay's Signature Pizza Crust from thi...
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5/19/2014
This is good stuff! I followed the recipe, in spirit, w/a few minor tweaks based on what we had on hand. I used previously frozen (and thawed) pizza dough (Jay's Signature Pizza Crust from thi...
2/8/2015
Recipe Group Selection: 31, January 2015 ~ My DH and I really enjoyed this calzone. I changed my cooking method to baking the chicken, as Christina did. I baked the chicken the day ahead and ...
1/2/2015
I made this calzone for a New Year's Eve party and it was gone before any other item. I made it again the next night for my family and the neighborhood kids and they raved about it. To save tim...
5/15/2015
This had great buffalo flavor and was so easy to put together. Especially if you cheat and use leftover grilled chicken! I used thin refrigerated pizza crust, which worked great. Obviously, a...
9/29/2015
This was really good, but, as I usually do, I embellished the recipe. I cooked six small red potatoes, quartered, in a pot, and smashed them with a little more Frank's, probably another quarter...
4/14/2015
Yum! These were very good. I made a homemade pizza dough and my calzones ended up a little bready, but I'll bet with pre-made dough or biscuit mix, it would be even better. This recipe is a k...
3/16/2014
This was a great base recipe. The only changes I made were to add chopped red peppers on top of the chicken, then to drizzle ranch dressing over the top, then add the mozzarella cheese. Will d...
4/7/2017
First time, turned out great! Few tips, put the dough on a pan before adding ingredients. Trying to move the calzone full of stuffing to a pan is quite difficult! I add 1/4 block cream cheese ...
2/1/2015
Made this for Recipe Group...Delicious! I did cook my chicken in the oven seasoned w/ evoo, salt, pepper and garlic powder. Super simple and very tasty...I would make this again, for sure! Thank...