I had to make a dip recipe for my Spanish class "food day" and this recipe is amazing! The only thing I changed was I added an extra half bag of shredded sharp cheddar and replaced the blue cheese dressing with ranch dressing. This was perhaps the best dip I have ever eaten.
I had to make a dip recipe for my Spanish class "food day" and this recipe is amazing! The only thing I changed was I added an extra half bag of shredded sharp cheddar and replaced the blue cheese dressing with ranch dressing. This was perhaps the best dip I have ever eaten.
This dip is fantastic and you can change the level of spice with the hot sauce depending on your taste. The only thing I did differently was add a little shredded cheddar cheese to the mix and topped it with the remaining cheese with about 20 mins to go in the slow cooker. This is a must have!
I really enjoyed this dip which is like one I've ordered at a local restaurant. I know people are sensitive to those of us who make changes but I felt my substitution of cheddar for the blue cheese was necessary as my husband is not a blue cheese lover. I thought it would be too much for him in addition to the blue cheese dressing and I had seen other recipes that used cheddar. I also added some spring onion after it was heated and thought that really added a nice flavor. One thing I noticed was that the hot sauce did not blend in well for me and there were places with pools of it. But it tasted great anyway. I will definitely make this again.
You really can adjust it a lot and it will turn out fine. I have never used blue cheese just because I've never bought it but my friends make it with blue cheese and it is just as great so I think you'll really love it however you do it! ranch defiantly makes it not as hot so if you don't like it as hot I would recommend using a little more of it.
What I LOVE with this dip is that it doesn't turn out greasy. All the others that I've made have you add shredded cheese and while I love cheese the grease makes it less than appetizing to me. This one is great!
I made this for a company Christmas party. It was a hit!! I didn't quite use the ingredients to exact measurements but it still came out great. I recommend using the hot sauce to taste. Some like it tangy and spicy while others not so much. Bottom line: great recipe. It's only the day after and I'm already being asked to make it again!
If prepared according to recipe the blue cheese overwhelms the dish. Should use more Ranch dressing than the recipe calls for.
This recipe is very good. Very similar to the one we usually make.
Will use less blue cheese other than that yummy will make a again.
