I've had so many different Buffalo dips. I got this one from a coworker because it is amazing. I will never switch now.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Stir chicken, cream cheese, blue cheese dressing, hot pepper sauce, crumbled blue cheese, and ranch dressing together in a slow cooker.

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  • Cook in the slow cooker on High until heated through, about 20 minutes.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

246 calories; 21.4 g total fat; 54 mg cholesterol; 665 mg sodium. 2.1 g carbohydrates; 11.5 g protein; Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2015
I had to make a dip recipe for my Spanish class "food day" and this recipe is amazing! The only thing I changed was I added an extra half bag of shredded sharp cheddar and replaced the blue cheese dressing with ranch dressing. This was perhaps the best dip I have ever eaten. Read More
(18)

Most helpful critical review

Rating: 2 stars
01/08/2017
If prepared according to recipe the blue cheese overwhelms the dish. Should use more Ranch dressing than the recipe calls for. Read More
(2)
36 Ratings
  • 5 star values: 24
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/25/2015
I had to make a dip recipe for my Spanish class "food day" and this recipe is amazing! The only thing I changed was I added an extra half bag of shredded sharp cheddar and replaced the blue cheese dressing with ranch dressing. This was perhaps the best dip I have ever eaten. Read More
(18)
Rating: 4 stars
01/25/2015
I had to make a dip recipe for my Spanish class "food day" and this recipe is amazing! The only thing I changed was I added an extra half bag of shredded sharp cheddar and replaced the blue cheese dressing with ranch dressing. This was perhaps the best dip I have ever eaten. Read More
(18)
Rating: 5 stars
01/10/2016
This dip is fantastic and you can change the level of spice with the hot sauce depending on your taste. The only thing I did differently was add a little shredded cheddar cheese to the mix and topped it with the remaining cheese with about 20 mins to go in the slow cooker. This is a must have! Read More
(6)
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Rating: 4 stars
06/12/2016
I really enjoyed this dip which is like one I've ordered at a local restaurant. I know people are sensitive to those of us who make changes but I felt my substitution of cheddar for the blue cheese was necessary as my husband is not a blue cheese lover. I thought it would be too much for him in addition to the blue cheese dressing and I had seen other recipes that used cheddar. I also added some spring onion after it was heated and thought that really added a nice flavor. One thing I noticed was that the hot sauce did not blend in well for me and there were places with pools of it. But it tasted great anyway. I will definitely make this again. Read More
(5)
Rating: 5 stars
01/09/2016
You really can adjust it a lot and it will turn out fine. I have never used blue cheese just because I've never bought it but my friends make it with blue cheese and it is just as great so I think you'll really love it however you do it! ranch defiantly makes it not as hot so if you don't like it as hot I would recommend using a little more of it. Read More
(4)
Rating: 5 stars
01/03/2018
What I LOVE with this dip is that it doesn't turn out greasy. All the others that I've made have you add shredded cheese and while I love cheese the grease makes it less than appetizing to me. This one is great! Read More
(3)
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Rating: 5 stars
12/17/2015
I made this for a company Christmas party. It was a hit!! I didn't quite use the ingredients to exact measurements but it still came out great. I recommend using the hot sauce to taste. Some like it tangy and spicy while others not so much. Bottom line: great recipe. It's only the day after and I'm already being asked to make it again! Read More
(2)
Rating: 2 stars
01/08/2017
If prepared according to recipe the blue cheese overwhelms the dish. Should use more Ranch dressing than the recipe calls for. Read More
(2)
Rating: 4 stars
01/23/2015
This recipe is very good. Very similar to the one we usually make. Read More
(1)
Rating: 4 stars
12/26/2015
Will use less blue cheese other than that yummy will make a again. Read More
(1)