Harvard Beets

4.6
(160)

If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.

16
16
16
16
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
3
Yield:
3 servings

Ingredients

  • 1 (16 ounce) can beets

  • ½ cup white vinegar

  • ¾ cup white sugar

  • 1 tablespoon cornstarch

  • salt to taste

Directions

  1. Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.

Nutrition Facts (per serving)

207 Calories
53g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 207
% Daily Value *
Sodium 14mg 1%
Total Carbohydrate 53g 19%
Dietary Fiber 0g 0%
Total Sugars 51g
Protein 0g
Vitamin C 0mg 2%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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