Rating: 4.64 stars
159 Ratings
  • 5 star values: 117
  • 4 star values: 31
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 0

If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
3
Yield:
3 servings
Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.

    Advertisement

Nutrition Facts

207 calories; protein 0.1g; carbohydrates 53.1g; sodium 13.6mg. Full Nutrition
Advertisement