Croissant Club Sandwich


This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
4 sandwiches


  • 2 avocados, peeled and pitted

  • ½ teaspoon garlic salt

  • ½ teaspoon lemon juice

  • ¼ teaspoon dried oregano

  • 4 croissants, split

  • 8 slices smoked deli turkey breast

  • 4 slices Swiss cheese

  • 8 slices cooked bacon

  • 8 slices tomato

  • 4 lettuce leaves

  • 4 teaspoons spicy brown mustard, or to taste


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.

  3. Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.

  4. Bake in the preheated oven until cheese is melted, 5 to 7 minutes.

  5. Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.

Nutrition Facts (per serving)

571 Calories
36g Fat
41g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 571
% Daily Value *
Total Fat 36g 46%
Saturated Fat 14g 72%
Cholesterol 87mg 29%
Sodium 1447mg 63%
Total Carbohydrate 41g 15%
Dietary Fiber 9g 33%
Total Sugars 9g
Protein 25g
Vitamin C 18mg 89%
Calcium 282mg 22%
Iron 3mg 17%
Potassium 883mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love