This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.

  • Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.

  • Bake in the preheated oven until cheese is melted, 5 to 7 minutes.

  • Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.

Nutrition Facts

571 calories; protein 24.5g 49% DV; carbohydrates 41.2g 13% DV; fat 36g 55% DV; cholesterol 87.2mg 29% DV; sodium 1447.4mg 58% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/21/2014
What is not to love? Bacon Avocado Turkey cheese on a Croissant! I skipped the mustard - I spread a thin layer of mayo on the split croissant cheese on both sides and broiled for a minute then added the turkey for another minute. Filled with the lettuce tomato and avocado (no oregano just salt and a squeeze of lime or lemon) What a decadent treat! Read More
(2)
10 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/21/2014
What is not to love? Bacon Avocado Turkey cheese on a Croissant! I skipped the mustard - I spread a thin layer of mayo on the split croissant cheese on both sides and broiled for a minute then added the turkey for another minute. Filled with the lettuce tomato and avocado (no oregano just salt and a squeeze of lime or lemon) What a decadent treat! Read More
(2)
Rating: 5 stars
08/24/2015
great recipe! I used my guacamole instead of the avo spread and munster cheese instead of swiss. whole family loved it Read More
(1)
Rating: 5 stars
09/07/2015
Made the sandwiches exactly as instructed and my family begs for them! Love them! Read More
(1)
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Rating: 5 stars
04/28/2015
This was a great sandwich!! The ONLY change I made was to use pepperjack in place of swiss. Nice! Read More
Rating: 5 stars
02/27/2015
Oh my was this good!!! We opted to replace the deli turkey with thin sliced chicken breast we sprinkled with a bit of Goya- Adobo seasoning (consists of salt granulated garlic oregano & turmeric) and baked in the oven for 20 minutes at 350 degrees. Everything else we followed. My very picky family loved it! Not a turkey fan so maybe as a quicker option next time we will try Boar's Head EverRoast Deli Chicken Breast. Read More
Rating: 5 stars
06/15/2017
Made as per recipe although used smoked ham instead of the bacon. Loved the avocado spread. My husband and I both thought the spicey mustard a little over powering as it seemed to smothered the other flavors. Eating this was a trial run as I am making it for a women's luncheon. I will serve the mustard on the side. Definitely will make again. Read More
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Rating: 5 stars
07/08/2015
I made this sandwich exactly as the recipe states and it was delicious! I made a second sandwich with honey mustard in lieu of the spicy brown mustard and it was equally as delicious! Thanks for sharing this great sandwich receipe Messy Lissa! Read More