Recipes Salad Pasta Salad Chicken Pasta Salad Recipes Chicken Club Pasta Salad 4.6 (344) 247 Reviews 71 Photos This delicious chicken pasta salad has all the flavors of a chicken club sandwich! Recipe by Lane J Updated on December 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 71 71 71 71 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 8 ounces corkscrew-shaped pasta ¾ cup Italian-style salad dressing ¼ cup mayonnaise 2 cups chopped, cooked rotisserie chicken 12 slices crispy cooked bacon, crumbled 8 ounces cherry tomatoes, halved 1 cup cubed Muenster cheese 1 cup chopped celery 1 cup chopped green bell pepper 1 avocado - peeled, pitted, and chopped Directions Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water. Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated. Dotdash Meredith Food Studios Tips Substitute Monterey Jack cheese for the Muenster, if desired. I Made It Print Nutrition Facts (per serving) 486 Calories 30g Fat 37g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 486 % Daily Value * Total Fat 30g 39% Saturated Fat 8g 41% Cholesterol 48mg 16% Sodium 723mg 31% Total Carbohydrate 37g 13% Dietary Fiber 5g 16% Total Sugars 5g Protein 19g Vitamin C 31mg 156% Calcium 189mg 15% Iron 2mg 12% Potassium 520mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved