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Chicken Club Pasta Salad

Rated as 4.62 out of 5 Stars
22

"Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired."
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Ingredients

30 m servings 550
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
  2. Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 550 calories; 35.1 37.3 23.7 61 1000 Full nutrition

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Reviews

Read all reviews 200
  1. 281 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Recipe Group Selection: 22, March 2014 ~ Loved it! We liked everything about this salad. I used mini rotini pasta and I had Roma tomatoes on hand, that was my only substitution. I mixed every...

Most helpful critical review

Sounded so good, but not a fan. Maybe it's the mayo and Italian salad dressing combo? Too bland for my taste.

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Recipe Group Selection: 22, March 2014 ~ Loved it! We liked everything about this salad. I used mini rotini pasta and I had Roma tomatoes on hand, that was my only substitution. I mixed every...

I found this pasta salad using the AR ingredient search tool. I had a chicken breast leftover from grilling to use up, so used that instead of rotisserie chicken. I do make my own Italian dressi...

Recipe Group Selection for March 22, 2014 – I’m always looking for a complete and satisfying one dish meal during the hot summer months that is not only appealing to the eye but to the taste b...

Made for Recipe Group. Lovely main dish salad. The combo of mayo and Italian dressing made it taste like Ranch. Hubby got introduced to an avocado which he says he has never eaten before. Used s...

Delicious and easy one dish meal! Loved it, I added some shredded romaine lettuce and maybe next time I would like to add some thinly sliced red onion oh and I used roma tomatoes and monterey ch...

To my homemade Italian salad dressing, I added 1 tsp. chili powder and 1 tsp. cumin. To salad, I added 5 green onions, chopped, 1 bunch cilantro. Substituted sharp cheddar cheese for muenster. H...

Recipe group pick that I made late but had to try. I halved this and we got almost four servings (2 dinner, 2 lunch). I had to mix it up a few hours ahead of time and didn't use all of the dress...

I didn't change a thing. This recipe is delicious and so easy to make! Loved it!

Made this for Recipe Group...We LOVED this salad! I used a 12oz. box of tri-color rotini, and omitted the celery. I used all of the other ingredients, but sort of eye-balled them to taste. The w...