Chicken Club Pasta Salad


This delicious chicken pasta salad has all the flavors of a chicken club sandwich!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • 8 ounces corkscrew-shaped pasta

  • ¾ cup Italian-style salad dressing

  • ¼ cup mayonnaise

  • 2 cups chopped, cooked rotisserie chicken

  • 12 slices crispy cooked bacon, crumbled

  • 8 ounces cherry tomatoes, halved

  • 1 cup cubed Muenster cheese

  • 1 cup chopped celery

  • 1 cup chopped green bell pepper

  • 1 avocado - peeled, pitted, and chopped


  1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.

  2. Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.

    looking down at a large bowl of chicken club pasta salad
    Dotdash Meredith Food Studios


Substitute Monterey Jack cheese for the Muenster, if desired.

Nutrition Facts (per serving)

486 Calories
30g Fat
37g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 486
% Daily Value *
Total Fat 30g 39%
Saturated Fat 8g 41%
Cholesterol 48mg 16%
Sodium 723mg 31%
Total Carbohydrate 37g 13%
Dietary Fiber 5g 16%
Total Sugars 5g
Protein 19g
Vitamin C 31mg 156%
Calcium 189mg 15%
Iron 2mg 12%
Potassium 520mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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