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California Club Chicken Wraps

Rated as 4.59 out of 5 Stars

"I work in a corporate office, and our cafe has a 'wrap station' every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home; they are so delicious! If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted."
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16 m servings 1462
Original recipe yields 2 servings (2 wraps)


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  1. Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
  2. Cook tortillas in the microwave until warm and pliable, about 30 seconds.
  3. Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.


  • Cook's Note:
  • Also try with chipotle ranch sauce. Substitute 1/2 cup ranch dressing for the mayonnaise to make the chipotle ranch sauce.
  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the chipotle mayonnaise ingredients. The actual amount of the mayonnaise consumed will vary.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 1462 calories; 99 83.1 65 173 1776 Full nutrition

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Read all reviews 43
  1. 51 Ratings

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Most helpful positive review

All I can say is YUM! This is not your average chicken's definitely taken up a notch and has a great smoky flavor from the bacon that perfectly compliments the creamy avocado and has a...

Most helpful critical review

I did not care for this recipe.

Most helpful
Most positive
Least positive

All I can say is YUM! This is not your average chicken's definitely taken up a notch and has a great smoky flavor from the bacon that perfectly compliments the creamy avocado and has a...

Made this for Recipe Group...LOVED IT! I totally forgot to add the tomatoes (oops), but it was still delicious! Also, I used some spinach that needed used up instead of the lettuce and used the ...

Recipe Group Selection: 26, April, 2014 ~ Great selection this week! This is a very filling wrap and delicious. I had leftover roasted chicken from earlier this week, that worked great in thi...

I made this for the recipe group 4/28/2014. I was kind of apprehensive since avacado is one of those things I did not like and only recently have learned to like in some things. This made a ni...

Made this for Recipe Group. We liked it, of course I always end up making it bigger than it should be! I thought the dressing needed some more seasoning, maybe a little salt and sugar. I am not ...

I made these about two weeks ago I must admit, from the reviews, I prepped enough for two days. I'm glad I did! We absolutely loved them. The only change I made was to purchase prepared chipotle...

There was no way I could get the filling to fit on 2 wraps. It was a challenge even at 4. I know I've seen 14" or 16" wraps in the deli section at some of the higher end grocery stores and I'm...

Made these for supper last night. My husband and I both loved the wraps. I did use feta and spinach instead of lettuce and Monterrey Jack. I placed the tortilla shells in a hot non stick frying ...

This made a delicious wrap, but I overfilled it, would reduce amounts next time. Substituted baby spinach for the lettuce, otherwise followed the recipe. Will make this again.