This delicious vegetarian recipe is very easy to make and even meat eaters will like it. Garlic-flavored tempeh with spaghetti and mozzarella cheese is sure to please.

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
20 mins
total:
50 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, tempeh, and garlic in a bowl; set aside to marinate, about 20 minutes.

    Advertisement
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 to 15 minutes. Drain.

  • Heat olive oil in a skillet over medium heat. Strain tempeh and garlic from water and squeeze out excess water. Sprinkle tempeh with Italian seasoning. Add tempeh and garlic to the hot oil; saute until browned on all sides, 5 to 10 minutes.

  • Toss spaghetti, tempeh, pasta sauce, and mozzarella cheese together in a serving bowl.

Nutrition Facts

807 calories; protein 35.6g 71% DV; carbohydrates 88.5g 29% DV; fat 37.6g 58% DV; cholesterol 34.5mg 12% DV; sodium 1279.4mg 51% DV. Full Nutrition

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/25/2015
Good recipe as is. I like to add more sauce so I added 1/2 cup more. I felt like it needed veggies so I roasted some mini squash with olive oil garlic lemon juice thyme & added it to pasta at end. Read More