Garlic Tempeh Spaghetti
Added to shopping list. Go to shopping list.
Ingredients50 m servings 807
Original recipe yields 1 servings (1 serving)
- Combine water, tempeh, and garlic in a bowl; set aside to marinate, about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 to 15 minutes. Drain.
- Heat olive oil in a skillet over medium heat. Strain tempeh and garlic from water and squeeze out excess water. Sprinkle tempeh with Italian seasoning. Add tempeh and garlic to the hot oil; saute until browned on all sides, 5 to 10 minutes.
- Toss spaghetti, tempeh, pasta sauce, and mozzarella cheese together in a serving bowl.
You might also like
Per Serving: 807 calories; 37.6 88.5 35.6 34 1279 Full nutrition
ReviewsRead all reviews 1