Garlic Tempeh Spaghetti
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Ingredients50 m servings 807 cals
Original recipe yields 1 servings (1 serving)
- Combine water, tempeh, and garlic in a bowl; set aside to marinate, about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 to 15 minutes. Drain.
- Heat olive oil in a skillet over medium heat. Strain tempeh and garlic from water and squeeze out excess water. Sprinkle tempeh with Italian seasoning. Add tempeh and garlic to the hot oil; saute until browned on all sides, 5 to 10 minutes.
- Toss spaghetti, tempeh, pasta sauce, and mozzarella cheese together in a serving bowl.
Per Serving: 807 calories; 37.6 g fat; 88.5 g carbohydrates; 35.6 g protein; 34 mg cholesterol; 1279 mg sodium. Full nutrition
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