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Ingredients15 m servings 138 cals
Original recipe yields 4 servings
- Heat oil in a skillet over medium heat. Cook tempeh in the hot oil until browned, 2 to 3 minutes per side. Drizzle tamari over cooked tempeh.
Per Serving: 138 calories; 9.5 g fat; 5.3 g carbohydrates; 10.4 g protein; 0 mg cholesterol; 33 mg sodium. Full nutrition
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