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Western Denver


"You could either eat this yummy treat as an omelet or stick it in between two pieces of bread and make it a sandwich. It is yummy; it's got lots of crunch."
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15 m servings 271 cals
Original recipe yields 1 servings (1 serving)

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  1. Stir eggs, red bell pepper, green bell pepper, and onion together in a bowl.
  2. Heat a nonstick skillet over medium-high heat. Pour egg mixture into skillet, cook until eggs are set on the bottom, 2 to 3 minutes; flip and cook until eggs are set completely, about 1 minute more.

Nutrition Facts

Per Serving: 271 calories; 10.8 g fat; 28.5 g carbohydrates; 16.8 g protein; 372 mg cholesterol; 156 mg sodium. Full nutrition

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When I was first married, there was a local pub within walking distance of our apartment which had great sandwiches. We frequented it often for their “Western Omelet” sandwich (well, maybe not O...

08.01.17 ~ Simple and delicious. Read the recipe again and use common sense when preparing the egg mixture. For two eggs, you would never use a large red, large green and a whole onion. Dice ...

It was very good and easy to make. My family loved it