Ingredients15 m servings 271 cals
- Stir eggs, red bell pepper, green bell pepper, and onion together in a bowl.
- Heat a nonstick skillet over medium-high heat. Pour egg mixture into skillet, cook until eggs are set on the bottom, 2 to 3 minutes; flip and cook until eggs are set completely, about 1 minute more.
Per Serving: 271 calories; 10.8 g fat; 28.5 g carbohydrates; 16.8 g protein; 372 mg cholesterol; 156 mg sodium. Full nutrition
ReviewsRead all reviews 3
When I was first married, there was a local pub within walking distance of our apartment which had great sandwiches. We frequented it often for their “Western Omelet” sandwich (well, maybe not O...
08.01.17 ~ Simple and delicious. Read the recipe again and use common sense when preparing the egg mixture. For two eggs, you would never use a large red, large green and a whole onion. Dice ...