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Bone-In Ham Cooked in Beer
December 29, 2010

everyone said it was the best ham they'd ever had. I've never seen a ham so juicy, when you went to cut it, juice ran out of it. Crazy good! Also, it didn't taste like beer. I used one can crushed pineapple and one bottle imperial pale ale for a 10 lb 1/2 precooked Meijer ham. Baked 4 hours, first 1 hr at 325, then two at 250 and one at 325 to finish heating it up.

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