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Bone-In Ham Cooked in Beer
Reviews:
December 27, 2010

Loved this. I am NOT a ham fan, but since the rest of the family is, I made an 11-lb ham in my roaster using a can of beer (I think it was Coors Light) and a can of chunk pineapple. Ours was ready in about 3 hours and was so tender it was pointless trying to cut it into "nice" pieces. :) I didn't notice a beer flavor at all, and I'm not a huge fan of beer.

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