Skip to main content New<> this month
Get the Allrecipes magazine
Bone-In Ham Cooked in Beer
Reviews:
January 02, 2010

I had a precooked spiral cut ham and tried this. I used a rack underneath the ham and poured 2 cans beer in the pan. Put aluminum foil over all and crimped the aluminum foil to the edges of the pan. I only cooked it for 4 hours and the ham was dry and overcooked.

  1. 126 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars