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Bone-In Ham Cooked in Beer
Reviews:
December 24, 2002

I cooked this ham for twelve people for a christmas/engagement dinner. I had never had such a reaction to one of my meals...RAVE REVIEWS! I made a ten lb. ham with three cans of micro beer and added potatoes, celery, and onions to cook (and serve on the side) in the beer/ pineapple juice. I am going to make this recipe every time i make a ham! MUST TRY!

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