Recipes Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes Buffalo Chicken-and-Artichoke Dip 4.4 (8) 8 Reviews 2 Photos Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker. Recipe by jojo Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 2 (8 ounce) packages cream cheese 1 (15 ounce) can quartered artichoke hearts, diced 1 ½ cups shredded Cheddar cheese 1 cup ranch dressing 1 cup sour cream ⅓ cup hot sauce (such as Frank's RedHot ®), or more to taste ¼ cup bacon bits 2 (10 ounce) cans white meat chicken, drained and flaked Directions Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes. I Made It Print Nutrition Facts (per serving) 324 Calories 27g Fat 5g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 324 % Daily Value * Total Fat 27g 35% Saturated Fat 12g 62% Cholesterol 75mg 25% Sodium 815mg 35% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 1g Protein 15g Vitamin C 8mg 39% Calcium 125mg 10% Iron 1mg 6% Potassium 127mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved