Buffalo Chicken-and-Artichoke Dip

Name: Buffalo Chicken-and-Artichoke Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 (8 ounce) packages cream cheese; 1 (15 ounce) can quartered artichoke hearts, diced; 1.5 cups shredded Cheddar cheese; 1 cup ranch dressing; 1 cup sour cream; 0.33333334326744 cup hot sauce (such as Frank's RedHot ®), or more to taste; 0.25 cup bacon bits; 2 (10 ounce) cans white meat chicken, drained and flaked

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8 Reviews

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Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.

Recipe by jojo

Updated on January 14, 2022

2

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese
1 (15 ounce) can quartered artichoke hearts, diced
1 ½ cups shredded Cheddar cheese
1 cup ranch dressing
1 cup sour cream
⅓ cup hot sauce (such as Frank's RedHot ®), or more to taste
¼ cup bacon bits
2 (10 ounce) cans white meat chicken, drained and flaked

Directions

Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

Nutrition Facts (per serving)

324	Calories
27g	Fat
5g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 324
% Daily Value *
Total Fat 27g	35%
Saturated Fat 12g	62%
Cholesterol 75mg	25%
Sodium 815mg	35%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 15g
Vitamin C 8mg	39%
Calcium 125mg	10%
Iron 1mg	6%
Potassium 127mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.