Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.

jojo

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

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Nutrition Facts

324 calories; protein 14.8g 30% DV; carbohydrates 5.1g 2% DV; fat 27.2g 42% DV; cholesterol 75.3mg 25% DV; sodium 815.4mg 33% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/26/2014
Delicious! I did do it a little differently. I still used all of the ingredients as listed but I mixed everything up in a bowl put into a casserole dish topped it with a little more shredded cheddar and bacon bits and baked it @ 350 degrees for about 25 minutes until it was hot and bubbly. I served this with tortilla chips and crackers. The guys raved over this! I will def be making this one again YUM! Thanks for sharing.:) Read More
(10)

Most helpful critical review

Rating: 3 stars
05/26/2014
Easy to make but the flavor was very bland. I will not make this version again. Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2014
Delicious! I did do it a little differently. I still used all of the ingredients as listed but I mixed everything up in a bowl put into a casserole dish topped it with a little more shredded cheddar and bacon bits and baked it @ 350 degrees for about 25 minutes until it was hot and bubbly. I served this with tortilla chips and crackers. The guys raved over this! I will def be making this one again YUM! Thanks for sharing.:) Read More
(10)
Rating: 5 stars
12/15/2019
I put all of the ingredients in a crockpot and cooked it on low for 4 hours mixing every 1/2 hour. Then set the crockpot on warm. Everyone loved it. It was so easy. Read More
Rating: 3 stars
05/25/2014
Easy to make but the flavor was very bland. I will not make this version again. Read More
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Rating: 5 stars
08/26/2017
So I did the same as one of the reviewer's I mixed everything together I omitted the artichokes and I sprinkled a little blue cheese crumbles on top. I baked it at 350 for 25 minutes. It was amazing!!! Read More
Rating: 4 stars
03/09/2014
After it all melted together I served in a small crock pot to keep warm. Read More
Rating: 4 stars
06/23/2015
i made this for a wine tasting party and paired it with a Cabernet. it went over well. i actually added more siraccha to spice it up some more. if you like mild just follow the recipe. i had all the ingredients on hand but you could easily make it without the artichokes. i can see adding chopped celery to this just before serving. i served it with celery and rye crisps. i like erin's idea of switching the cheddar for bleu cheese...that sounds yummy erin. Read More
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Rating: 5 stars
12/18/2015
Delicious. Changes I made: I used fresh bacon cooked to a crisp on a countertop clamshell electric grill instead of the bacon bits; Instead of using ranch dressing in a bottle I combined part of a packet of ranch salad dressing mix with the sour cream; I used less cream cheese and more cheddar; I also used only one can of chicken; as someone else suggested I combined the ingredients in a baking dish and then browned/bubbled it up in the oven. Next time I may top with a few bleu cheese crumbles along with the bacon crumbles before baking. Read More
Rating: 4 stars
02/14/2015
I halved the recipe (for 10) and added ground black pepper and garlic powder. I think it is yummy and a twist or actually an addition with the artichoke hearts. Next time I will try fresh blue cheese instead of cheddar. Read More