Delicious! I did do it a little differently. I still used all of the ingredients as listed but I mixed everything up in a bowl put into a casserole dish topped it with a little more shredded cheddar and bacon bits and baked it @ 350 degrees for about 25 minutes until it was hot and bubbly. I served this with tortilla chips and crackers. The guys raved over this! I will def be making this one again YUM! Thanks for sharing.:)
Delicious! I did do it a little differently. I still used all of the ingredients as listed but I mixed everything up in a bowl put into a casserole dish topped it with a little more shredded cheddar and bacon bits and baked it @ 350 degrees for about 25 minutes until it was hot and bubbly. I served this with tortilla chips and crackers. The guys raved over this! I will def be making this one again YUM! Thanks for sharing.:)
i made this for a wine tasting party and paired it with a Cabernet. it went over well. i actually added more siraccha to spice it up some more. if you like mild just follow the recipe. i had all the ingredients on hand but you could easily make it without the artichokes. i can see adding chopped celery to this just before serving. i served it with celery and rye crisps. i like erin's idea of switching the cheddar for bleu cheese...that sounds yummy erin.
So I did the same as one of the reviewer's I mixed everything together I omitted the artichokes and I sprinkled a little blue cheese crumbles on top. I baked it at 350 for 25 minutes. It was amazing!!!
I halved the recipe (for 10) and added ground black pepper and garlic powder. I think it is yummy and a twist or actually an addition with the artichoke hearts. Next time I will try fresh blue cheese instead of cheddar.
Easy to make but the flavor was very bland. I will not make this version again.
Delicious. Changes I made: I used fresh bacon cooked to a crisp on a countertop clamshell electric grill instead of the bacon bits; Instead of using ranch dressing in a bottle I combined part of a packet of ranch salad dressing mix with the sour cream; I used less cream cheese and more cheddar; I also used only one can of chicken; as someone else suggested I combined the ingredients in a baking dish and then browned/bubbled it up in the oven. Next time I may top with a few bleu cheese crumbles along with the bacon crumbles before baking.
After it all melted together I served in a small crock pot to keep warm.
