Buffalo Chicken-and-Artichoke Dip


Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
16 servings


  • 2 (8 ounce) packages cream cheese

  • 1 (15 ounce) can quartered artichoke hearts, diced

  • 1 ½ cups shredded Cheddar cheese

  • 1 cup ranch dressing

  • 1 cup sour cream

  • cup hot sauce (such as Frank's RedHot ®), or more to taste

  • ¼ cup bacon bits

  • 2 (10 ounce) cans white meat chicken, drained and flaked


  1. Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

Nutrition Facts (per serving)

324 Calories
27g Fat
5g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 324
% Daily Value *
Total Fat 27g 35%
Saturated Fat 12g 62%
Cholesterol 75mg 25%
Sodium 815mg 35%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 15g
Vitamin C 8mg 39%
Calcium 125mg 10%
Iron 1mg 6%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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