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Spicy Chili-Cheese Dip

Rated as 2 out of 5 Stars
2 made it  |  0 reviews   |  1 photos

"Great for parties!"
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30 m servings 214
Original recipe yields 12 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer; mix well. Pour bean mixture into a 9-inch square baking dish and top with Cheddar cheese.
  3. Bake in the preheated oven until dip is bubbling and cheese is melted, about 15 minutes.

Nutrition Facts

Per Serving: 214 calories; 12.5 16.9 9.9 42 629 Full nutrition

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