Spicy Chili-Cheese Dip
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Ingredients30 m servings 214 cals
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer; mix well. Pour bean mixture into a 9-inch square baking dish and top with Cheddar cheese.
- Bake in the preheated oven until dip is bubbling and cheese is melted, about 15 minutes.
Per Serving: 214 calories; 12.5 g fat; 16.9 g carbohydrates; 9.9 g protein; 42 mg cholesterol; 629 mg sodium. Full nutrition