Spicy Chili-Cheese Dip

2.0
(1)

Great for parties!

1
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 (16 ounce) cans refried beans

  • 1 (15 ounce) can chili

  • 1 (8 ounce) package cream cheese, softened

  • 1 (4 ounce) can chopped green chile peppers

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer; mix well. Pour bean mixture into a 9-inch square baking dish and top with Cheddar cheese.

  3. Bake in the preheated oven until dip is bubbling and cheese is melted, about 15 minutes.

Nutrition Facts (per serving)

214 Calories
13g Fat
17g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 214
% Daily Value *
Total Fat 13g 16%
Saturated Fat 7g 37%
Cholesterol 42mg 14%
Sodium 629mg 27%
Total Carbohydrate 17g 6%
Dietary Fiber 6g 20%
Total Sugars 1g
Protein 10g
Vitamin C 11mg 57%
Calcium 126mg 10%
Iron 3mg 16%
Potassium 376mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.