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Spicy Chili-Cheese Dip

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30 m servings 214 cals
Original recipe yields 12 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer; mix well. Pour bean mixture into a 9-inch square baking dish and top with Cheddar cheese.
  3. Bake in the preheated oven until dip is bubbling and cheese is melted, about 15 minutes.

Nutrition Facts

Per Serving: 214 calories; 12.5 g fat; 16.9 g carbohydrates; 9.9 g protein; 42 mg cholesterol; 629 mg sodium. Full nutrition

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