Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes German Potato Bacon Soup 4.6 (22) 18 Reviews 6 Photos I got this German potato soup recipe from Lisa Brill at Spurwing Country Club as part of the annual Octoberfest that the club hosts. It's a great soup and different from the average potato soup! Great wintertime soup. Recipe by Joe Werner Updated on November 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Ingredients ¼ cup butter 2 yellow onions, diced small 4 slices bacon, diced small 1 bay leaf 2 quarts chicken broth 4 russet potatoes, diced 2 tablespoons flour 1 teaspoon dried marjoram 1 teaspoon caraway seed salt and ground black pepper to taste 3 ounces sour cream Directions Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir until onions are nearly transparent, 5 to 7 minutes. Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Stir sour cream into soup; cook another 1 to 2 minutes. I Made It Print Nutrition Facts (per serving) 226 Calories 11g Fat 27g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 226 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 29% Cholesterol 30mg 10% Sodium 1119mg 49% Total Carbohydrate 27g 10% Dietary Fiber 4g 13% Total Sugars 4g Protein 6g Vitamin C 25mg 127% Calcium 44mg 3% Iron 1mg 7% Potassium 581mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved