German Potato Bacon Soup
I got this recipe from Lisa Brill at Spurwing Country Club as part of the annual Octoberfest that the Country Club does every year. It's a great soup and different from the average potato soup! Great winter-time soup.
Ingredients
8
Original recipe yields 8 servings
Directions
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Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir the onion mixture until the onions are nearly clear, 5 to 7 minutes.
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Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the potatoes are tender, about 20 minutes.
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Stir sour cream into the soup; cook another 1 to 2 minutes.
Nutrition Facts
Per Serving:
226 calories; 10.6 g total fat; 30 mg cholesterol; 1119 mg sodium. 27.1 g carbohydrates; 6.1 g protein; Full Nutrition
