Ingredients30 m servings 74 cals
- Gently stir avocado, tomatoes, and onion together in a bowl. Stir sour cream and lime juice into the avocado mixture. Season with salt and pepper; stir.
- Cover bowl with plastic wrap and refrigerate until guacamole is chilled, at least 20 minutes.
Per Serving: 74 calories; 6.5 g fat; 4.4 g carbohydrates; 1 g protein; 1 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made this for work, and they gobbled it up. Really liked the addition of the key lime juice and sour cream. This recipe comes together very quickly, and disappears just as quickly. Thanks Cat...
Very nice! I liked the slightly 'different' flavor from the key lime juice (used a bit more than called for), and the creaminess from the sour cream was a nice addition. Great variation on one o...
Made this for Cinco de Mayo and the whole family loved it! Asked me to make it again already.