This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.

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Nutrition Facts

111 calories; protein 5.9g 12% DV; carbohydrates 6g 2% DV; fat 7.5g 12% DV; cholesterol 26.1mg 9% DV; sodium 422.3mg 17% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/01/2015
I sampled this recipe for the Virtual Reality event No 7. I used cilantro instead of parsley and missed adding the Greek seasoning to the recipe. I enjoyed this dip with my favourite corn chips for a nice light dinner.I would recommend this to anyone who has a liking for homemade dips. Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/28/2015
I couldn't find a pouch of salmon in my area of Canada so purchased a small portion of lightly smoked salmon. Increased the Greek seasoning slightly as well as the lemon juice and mixed the salmon in with the cream cheese lemon juice parsley and seasoning. As you can see I ended up with a delightful antipasto lunch with crackers tomato pickles artichoke hearts (my fav) and black olives on the side! Read More
(1)
Rating: 5 stars
05/31/2015
I sampled this recipe for the Virtual Reality event No 7. I used cilantro instead of parsley and missed adding the Greek seasoning to the recipe. I enjoyed this dip with my favourite corn chips for a nice light dinner.I would recommend this to anyone who has a liking for homemade dips. Read More
(1)