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Ingredients10 m servings 111
Original recipe yields 6 servings
- Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.
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Per Serving: 111 calories; 7.5 6 5.9 26 422 Full nutrition
ReviewsRead all reviews 2
I sampled this recipe for the Virtual Reality event No 7. I used cilantro instead of parsley and missed adding the Greek seasoning to the recipe. I enjoyed this dip with my favourite corn chips...