Added to shopping list. Go to shopping list.
Ingredients10 m servings 111 cals
Original recipe yields 6 servings
- Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.
Per Serving: 111 calories; 7.5 g fat; 6 g carbohydrates; 5.9 g protein; 26 mg cholesterol; 422 mg sodium. Full nutrition
ReviewsRead all reviews 2
I sampled this recipe for the Virtual Reality event No 7. I used cilantro instead of parsley and missed adding the Greek seasoning to the recipe. I enjoyed this dip with my favourite corn chips...