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Artichoke and Salmon Salad

Rated as 4.5 out of 5 Stars

"This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!"
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10 m servings 111
Original recipe yields 6 servings


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  1. Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.

Nutrition Facts

Per Serving: 111 calories; 7.5 6 5.9 26 422 Full nutrition

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I couldn't find a pouch of salmon in my area of Canada so purchased a small portion of lightly smoked salmon. Increased the Greek seasoning slightly as well as the lemon juice and mixed the sa...

I sampled this recipe for the Virtual Reality event No 7. I used cilantro instead of parsley and missed adding the Greek seasoning to the recipe. I enjoyed this dip with my favourite corn chips...