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Becky's Baked Oatmeal
April 13, 2016

I submitted this recipe and the original recipe used 1/2 cup oil, vegetable or canola. To make it more healthy I used the flaxseed and applesauce, combined to make 1/2 cup, to substitute for the 1/2 cup oil. Sugar was one cup. This was much too sweet. I changed it to 1/4 cup brown sugar with no white sugar. The baking powder was 3/4 Tbsp. baking powder. I always add the cinnamon to the batter as we like cinnamon. Changing the ingredients made it heavier than the original, but this way it is full of healthy ingredients. Hope this clears up some of the ingredients written. I never have trouble getting it out of the pan. Just wondering why several did. Adding chopped apple, raisins, nuts cranberries etc. make it extra special. So glad so many have enjoyed it. If you make it in a 9x13 pan, freeze some and you can have a quick breakfast using your microwave. You definitely need cinnamon. Sorry I forgot to add it. On my review I mentioned that I did not use any white sugar , only 1/4 cup brown sugar. That should help as the fruit makes it sweet enough.

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