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Becky's Baked Oatmeal
Reviews:
October 08, 2015

Fantastic! Like banana bread, but more hearty. I whipped this up in about 10 minutes when I first woke up. It baked away while we got ready for work and school. I served the kids theirs with milk since it was hot out of the oven, but I packed some for work and it was fantastic on its own at room temperature. I imagine I'll be making this often. The changes I made were using I/4 cup less white sugar and coconut oil instead of flaxseed oil. I added a dash of cinnamon and a splash of vanilla. And I took the advise of other reviewers and greased the pan. I will keep decreasing the amount of white sugar I use until I find the least amount I can get by with and still get the kids to eat it.

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