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Becky's Baked Oatmeal
September 26, 2014

This was very tasty. It is so much better than the store bought product that tastes more like a hard iced cookie. This was like banana bread meets dense, soft, moist sweetened oatmeal. It is really sweet, I will not deny that. As such, I would probably save this as a breakfast treat to make in the fall. I would at least try the recipe just as is, though, before altering it to ones diet. I tried it because it was recommended by an Allrecipes member. I did use safflower oil instead of flax oil and rolled oats as it did not say what type. Both worked well. For easy clean up I lined an 8x8 pan with 2 layers of foil sprayed with pan spray. When done, and almost cooled, I cut it in half and each half into 4 2" pieces. I have no idea how this makes 9 servings. The pieces are very filling, served warm in a bowl, with milk. ty

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