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Becky's Baked Oatmeal
Reviews:
September 23, 2014

Baked oatmeal is a "thing" where I live, but I never really understood why. They serve it at restaurants here, and it is always a dry block of flavorless oats that you have to put milk on. This recipe is moist - revelation! Baked oatmeal can be moist?! It tastes like banana bread, and while I did prefer it hot with milk, I ate it right out of the oven without milk and cold out of the fridge, too. It is delicious every way. I did use grape seed oil rather than flax seed as it is what I had on hand. I recommend cutting the brown sugar and baking powder together first so the powder isn't clumpy in the batter, but that's it! Excellent recipe!

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