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Rick's Yummy Split Pea Soup with Ham
I created this recipe when I did not have a ham bone laying around and was really needing some good split pea soup. Serve a hot bowl of this soup with a nice crusty bread of your choice. I did not add any salt to this recipe due to the ham, but you can add salt as needed.
By Raccoon

Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
If mixture is too thick add some more chicken stock. If it's too thin, simmer with cover off until desired consistency is reached.
Tips
Also, if you want the mixture to be smooth: when you remove the neck bones, it is the time to get out the boat motor (or blender) and puree the soup.
Nutrition Facts
Per Serving:
562 calories; protein 52.7g; carbohydrates 36.8g; fat 22g; cholesterol 116.2mg; sodium 2088.5mg. Full Nutrition
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