Vietnamese Table Sauce

Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Can be stored in air tight container for up to 3 days.

By Janelle Dobbs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl.

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Nutrition Facts

Per Serving:
7.3 calories; 0.3 g protein; 1.7 g carbohydrates; 0 mg cholesterol; 364.9 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
bd.weld
Rating: 3 stars
11/06/2015
As a lover of Vietnamese table sauce I know that the ingredients can vary by different people using different combinations of ingredients. With this recipe I found the lime juice to be overpowering and the flavors to be a bit strong. A good table sauce should compliment the meal and not overpower it. Read More
Helpful
(1)
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