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Ingredients10 m servings 7 cals
Original recipe yields 12 servings
- Mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl.
Per Serving: 7 calories; 0 g fat; 1.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 365 mg sodium. Full nutrition
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