Italian Sausage and Bean Soup
Ingredients45 m servings 306 cals
- Heat a pot over medium heat. Cook and stir turkey sausage in the hot pot until browned and crumbly, 5 to 7 minutes.
- Stir carrots, onion, mushrooms, 1/4 cup parsley, and garlic into sausage. Cook and stir until onion is soft, 7 to 10 minutes.
- Pour water, garbanzo beans with liquid, beef bouillon cubes, and sage into sausage mixture. Bring to a boil, cover the pot, reduce heat to low, and simmer until carrots are tender, about 10 minutes. Skim and discard any accumulated fat. Season with salt and pepper; garnish with remaining 4 teaspoons parsley.
Per Serving: 306 calories; 12.4 g fat; 23.7 g carbohydrates; 26.3 g protein; 86 mg cholesterol; 1613 mg sodium. Full nutrition
ReviewsRead all reviews 12
I have been craving Italian sausage lately, and had a can of garbanzo beans that I hadn't been able to figure out what to do with. Allrecipes app to the rescue. This. Was. FABULOUS!! I did make...
Awesome!!! I used lentil and added spinach and used chicken broth as the base. I also added a dash of cayenne for s kick
This was super tasty! I had a package of froze Italian veggies on hand so I used those with onion and white beans but kept everything else pretty much the same. The seasonings work really well t...
I've made this soup twice this month & am prepping my grocery list for a third, it's that good. I took cues from other reviewers & subbed Italian seasoning for the sage, chicken broth (made from...
Very good and easy. I sauteed onions then added sausage. When sausage brown I scraped fond clear with 2 TBSP of Marsala wine, then added carrots, garlic, beans my husband had soaked in water p...