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My review
Italian Sausage and Bean Soup
Sharon
"Yummy! This soup is great! I make this soup when I make an Italian dinner for guests and everyone wants the recipe. It's also great on those cold winter days where suppers call for a hot and delicious soup. A combination of sausage and vegetable in a beefy broth. This may be made a day in advance. Tastes even better the second day. Enjoy!"
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Ingredients
45 m servings 306 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- Heat a pot over medium heat. Cook and stir turkey sausage in the hot pot until browned and crumbly, 5 to 7 minutes.
- Stir carrots, onion, mushrooms, 1/4 cup parsley, and garlic into sausage. Cook and stir until onion is soft, 7 to 10 minutes.
- Pour water, garbanzo beans with liquid, beef bouillon cubes, and sage into sausage mixture. Bring to a boil, cover the pot, reduce heat to low, and simmer until carrots are tender, about 10 minutes. Skim and discard any accumulated fat. Season with salt and pepper; garnish with remaining 4 teaspoons parsley.
Nutrition Facts
Per Serving: 306 calories; 12.4 g fat; 23.7 g carbohydrates; 26.3 g protein; 86 mg cholesterol; 1613 mg sodium. Full nutrition
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Reviews
Read all reviews 13Most helpful
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Newest
6/25/2015
I have been craving Italian sausage lately, and had a can of garbanzo beans that I hadn't been able to figure out what to do with. Allrecipes app to the rescue. This. Was. FABULOUS!! I did make...
6/11/2017
Awesome!!! I used lentil and added spinach and used chicken broth as the base. I also added a dash of cayenne for s kick
5/19/2015
This was super tasty! I had a package of froze Italian veggies on hand so I used those with onion and white beans but kept everything else pretty much the same. The seasonings work really well t...
6/4/2018
Pretty good.... I used pork Italian sausage, 3 carrots, 3 stalks of celery, 1 large onion, NO mushrooms, extra garlic, and dry garbanzo beans. Added about 6 cups of water plus a few beef bouill...
1/22/2017
I've made this soup twice this month & am prepping my grocery list for a third, it's that good. I took cues from other reviewers & subbed Italian seasoning for the sage, chicken broth (made from...