Italian Sausage and Bean Soup
Ingredients45 m servings 306
- Heat a pot over medium heat. Cook and stir turkey sausage in the hot pot until browned and crumbly, 5 to 7 minutes.
- Stir carrots, onion, mushrooms, 1/4 cup parsley, and garlic into sausage. Cook and stir until onion is soft, 7 to 10 minutes.
- Pour water, garbanzo beans with liquid, beef bouillon cubes, and sage into sausage mixture. Bring to a boil, cover the pot, reduce heat to low, and simmer until carrots are tender, about 10 minutes. Skim and discard any accumulated fat. Season with salt and pepper; garnish with remaining 4 teaspoons parsley.
Per Serving: 306 calories; 12.4 23.7 26.3 86 1613 Full nutrition
ReviewsRead all reviews 14
I have been craving Italian sausage lately, and had a can of garbanzo beans that I hadn't been able to figure out what to do with. Allrecipes app to the rescue. This. Was. FABULOUS!! I did make...
Pretty good.... I used pork Italian sausage, 3 carrots, 3 stalks of celery, 1 large onion, NO mushrooms, extra garlic, and dry garbanzo beans. Added about 6 cups of water plus a few beef bouill...
Awesome!!! I used lentil and added spinach and used chicken broth as the base. I also added a dash of cayenne for s kick
Very good and easy. I sauteed onions then added sausage. When sausage brown I scraped fond clear with 2 TBSP of Marsala wine, then added carrots, garlic, beans my husband had soaked in water p...
I made this last minute so I used regular Jimmy Dean sausage instead of turkey sausage and rosemary instead of sage. I used dried parsley instead of fresh. I used a quart of beef broth in place ...
This was super tasty! I had a package of froze Italian veggies on hand so I used those with onion and white beans but kept everything else pretty much the same. The seasonings work really well t...
This was excellent! I was missing some ingredients to make my usual sausage soup recipe so tried this one instead, and it's a keeper! I made a few minor adjustments: added one more cup of water,...