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Italian Sausage and Bean Soup

Rated as 4.82 out of 5 Stars
0

"Yummy! This soup is great! I make this soup when I make an Italian dinner for guests and everyone wants the recipe. It's also great on those cold winter days where suppers call for a hot and delicious soup. A combination of sausage and vegetable in a beefy broth. This may be made a day in advance. Tastes even better the second day. Enjoy!"
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Ingredients

45 m servings 306
Original recipe yields 4 servings

Directions

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  1. Heat a pot over medium heat. Cook and stir turkey sausage in the hot pot until browned and crumbly, 5 to 7 minutes.
  2. Stir carrots, onion, mushrooms, 1/4 cup parsley, and garlic into sausage. Cook and stir until onion is soft, 7 to 10 minutes.
  3. Pour water, garbanzo beans with liquid, beef bouillon cubes, and sage into sausage mixture. Bring to a boil, cover the pot, reduce heat to low, and simmer until carrots are tender, about 10 minutes. Skim and discard any accumulated fat. Season with salt and pepper; garnish with remaining 4 teaspoons parsley.

Nutrition Facts


Per Serving: 306 calories; 12.4 23.7 26.3 86 1613 Full nutrition

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Reviews

Read all reviews 14
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I have been craving Italian sausage lately, and had a can of garbanzo beans that I hadn't been able to figure out what to do with. Allrecipes app to the rescue. This. Was. FABULOUS!! I did make...

Awesome!!! I used lentil and added spinach and used chicken broth as the base. I also added a dash of cayenne for s kick

This was super tasty! I had a package of froze Italian veggies on hand so I used those with onion and white beans but kept everything else pretty much the same. The seasonings work really well t...

Made as written and was very tasty

Love it!

I have made this several times and everyone loves it. I always use hot sausage for a kick. We really love this! I double the batch so I have some to freeze!

Pretty good.... I used pork Italian sausage, 3 carrots, 3 stalks of celery, 1 large onion, NO mushrooms, extra garlic, and dry garbanzo beans. Added about 6 cups of water plus a few beef bouill...

I've made this soup twice this month & am prepping my grocery list for a third, it's that good. I took cues from other reviewers & subbed Italian seasoning for the sage, chicken broth (made from...

So Easy & So Yummy