Rating: 5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Unique, sweet, creamy, and tangy coleslaw that compliments any BBQ. Serve smack dab on top of your favorite BBQ samiche or on the side.

Recipe Summary

additional:
3 hrs
total:
3 hrs 20 mins
prep:
20 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir cabbage and carrots together in a large bowl.

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  • Whisk creamy salad dressing, mayonnaise, buttermilk, sour cream, honey, apple cider vinegar, lemon juice, salt, basil pesto, mustard, cayenne pepper, celery seed, onion powder, ground black pepper, and garlic powder together in a bowl until smooth and creamy.

  • Pour half the dressing over the cabbage mixture and toss to coat. Gradually add remainder of dressing until coleslaw is your desired consistency. Cover bowl with plastic wrap and refrigerate until flavors combine, at least 3 hours.

Nutrition Facts

84 calories; protein 0.8g; carbohydrates 5.5g; fat 6.8g; cholesterol 5.6mg; sodium 277mg. Full Nutrition
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