Invented in Diego Garcia, for use with the limited supplies available on the island. Great for breakfast, but works well for lunch or dinner too.

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Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Whisk evaporated milk, eggs, and baking powder together in a bowl.

  • Spread half the chili on the bottom of a casserole dish. Spread pepperjack cheese and mozzarella cheese over the chili. Spread remaining half the chili on top of the cheese. Spread Cheddar cheese over chili. Pour egg mixture over Cheddar cheese.

  • Bake in the preheated oven until eggs are set and cheese is melted and bubbling, 55 to 57 minutes.

Nutrition Facts

325 calories; protein 20.9g 42% DV; carbohydrates 10.8g 4% DV; fat 22.5g 35% DV; cholesterol 139.3mg 46% DV; sodium 806.2mg 32% DV. Full Nutrition