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Healthy Chocolate Morning Muffins
June 23, 2016

These were very good and the kids claimed "tastes just like cupcakes". I used all purpose flour only because I was out of whole wheat. I had to add an extra 1/4 cup of mixed almond flour and flax seed and APF to make the batter less runny. As someone else suggested I swapped out the soy milk for lactose free milk and added vinegar to make a buttermilk. These were sweet and fluffy. Great recipe.

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