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Healthy Chocolate Morning Muffins
November 13, 2015

This recipe for chocolate muffins is absolutely wonderful. It's become our family favorite and I love that it's nutritious. These taste exactly like cupcakes, so that's often what I call them and the kids eat them as fast as I can make them. I add 1/4 c. oat bran to the dry ingredients because I find the batter to be very thin and the oat bran makes it a little easier to measure out. I also cut the sugar down as we try to reduce our sugar intake. Sometimes I use buttermilk instead of milk and it makes them taste a little richer, but otherwise there's no difference.

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