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My review
Healthy Chocolate Morning Muffins
tng214
"Moist, satisfying chocolate muffin that's easy on the waistline. Any oil can be substituted for the grapeseed oil."
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Ingredients
40 m servings 214 calsOriginal recipe yields 12 servings (1 dozen muffins)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts
Per Serving: 214 calories; 10.3 g fat; 30.1 g carbohydrates; 3.9 g protein; 31 mg cholesterol; 270 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
3/14/2015
Amazing! These muffins are perfect just the way the are! Moist, fluffy, super yummy; I have also topped them with icing and called them cupcakes. Funny story: I forgot the milk and doubled t...
Most helpful critical review
5/21/2016
This is a good base recipe, though I did need to make some changes to make it work: I cut the brown sugar in half, as well as the chocolate chips. I also needed to use mini chocolate chips, b...
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3/14/2015
Amazing! These muffins are perfect just the way the are! Moist, fluffy, super yummy; I have also topped them with icing and called them cupcakes. Funny story: I forgot the milk and doubled t...
5/21/2016
This is a good base recipe, though I did need to make some changes to make it work: I cut the brown sugar in half, as well as the chocolate chips. I also needed to use mini chocolate chips, b...
11/13/2015
This recipe for chocolate muffins is absolutely wonderful. It's become our family favorite and I love that it's nutritious. These taste exactly like cupcakes, so that's often what I call them ...
5/23/2016
I made these .. my husband liked them so much .. he requested I make more... they are moist and they have a very chocolaty flavor
4/8/2018
I made mini muffins for my two girls- they loved them! I cut the recipe in half and used milk instead of soy but they turned out great. Almost feel guilty they are breakfast- almost. Thanks!
3/23/2018
Delicious! I’m not sure if I would consider them healthy with a whole cup of sugar. Substituted vegetable oil and cows milk and added a small amount of extra flour. Batter is thin but makes it e...
2/11/2018
Amazing! I had to fill the muffin tins all the way up to the top, but it worked out just fine.
1/20/2018
The kids loved these but as others stated the batter is very thin. The chips inevitably fall to the bottom. I added a little extra flour in an attempt to make it thicker. I will make these ag...
9/29/2016
These are excellent! They are great as written, but I thought I'd share a few changes that can also be done: Coconut milk instead of soy milk, coconut oil instead of grapeseed oil, coconut suga...