Healthy Chocolate Morning Muffins

4.2
(22)

Moist, satisfying chocolate muffin that's easy on the waistline. Any oil can be substituted for the grapeseed oil.

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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
1 dozen muffins

Ingredients

  • 1 cup chocolate chips

  • 1 cup brown sugar

  • cup whole wheat flour

  • ¼ cup cocoa powder

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup soy milk

  • ¼ cup grapeseed oil

  • ¼ cup unsweetened applesauce

  • 2 eggs

  • 2 teaspoons apple cider vinegar

  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.

  2. Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full.

  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts (per serving)

214 Calories
10g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 214
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 17%
Cholesterol 31mg 10%
Sodium 270mg 12%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 10%
Total Sugars 21g
Protein 4g
Vitamin C 0mg 1%
Calcium 52mg 4%
Iron 1mg 8%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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