-
-
My review
Healthy Chocolate Morning Muffins
0
tng214
"Moist, satisfying chocolate muffin that's easy on the waistline. Any oil can be substituted for the grapeseed oil."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 214Original recipe yields 12 servings (1 dozen muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1417 Ratings
-
-
-
-
-
Most helpful positive review
3/14/2015
Amazing! These muffins are perfect just the way the are! Moist, fluffy, super yummy; I have also topped them with icing and called them cupcakes. Funny story: I forgot the milk and doubled t...
Most helpful critical review
5/21/2016
This is a good base recipe, though I did need to make some changes to make it work: I cut the brown sugar in half, as well as the chocolate chips. I also needed to use mini chocolate chips, b...
Most helpful
Most positive
Least positive
Newest
3/14/2015
Amazing! These muffins are perfect just the way the are! Moist, fluffy, super yummy; I have also topped them with icing and called them cupcakes. Funny story: I forgot the milk and doubled t...
5/21/2016
This is a good base recipe, though I did need to make some changes to make it work: I cut the brown sugar in half, as well as the chocolate chips. I also needed to use mini chocolate chips, b...
11/13/2015
This recipe for chocolate muffins is absolutely wonderful. It's become our family favorite and I love that it's nutritious. These taste exactly like cupcakes, so that's often what I call them ...
6/23/2016
These were very good and the kids claimed "tastes just like cupcakes". I used all purpose flour only because I was out of whole wheat. I had to add an extra 1/4 cup of mixed almond flour and f...
5/23/2016
I made these .. my husband liked them so much .. he requested I make more... they are moist and they have a very chocolaty flavor
5/1/2016
This was a great recipe! I just made a few tweaks: Didn’t want to overmix the muffins, so waited until the end to add the chocolate chips. I also saw the sugar content was 20 g, so I cut the b...
8/4/2019
It's actually kind of hilarious how poorly these turned out. Due to my younger sister having a gluten allergy, I made this with almond flour...bad idea. The centers of the muffins completely sun...
4/8/2018
I made mini muffins for my two girls- they loved them! I cut the recipe in half and used milk instead of soy but they turned out great. Almost feel guilty they are breakfast- almost. Thanks!