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Healthy Chocolate Morning Muffins

Rated as 4.31 out of 5 Stars
0

"Moist, satisfying chocolate muffin that's easy on the waistline. Any oil can be substituted for the grapeseed oil."
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Ingredients

40 m servings 214
Original recipe yields 12 servings (1 dozen muffins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts


Per Serving: 214 calories; 10.3 30.1 3.9 31 270 Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Amazing! These muffins are perfect just the way the are! Moist, fluffy, super yummy; I have also topped them with icing and called them cupcakes. Funny story: I forgot the milk and doubled t...

Most helpful critical review

This is a good base recipe, though I did need to make some changes to make it work: I cut the brown sugar in half, as well as the chocolate chips. I also needed to use mini chocolate chips, b...

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Amazing! These muffins are perfect just the way the are! Moist, fluffy, super yummy; I have also topped them with icing and called them cupcakes. Funny story: I forgot the milk and doubled t...

This is a good base recipe, though I did need to make some changes to make it work: I cut the brown sugar in half, as well as the chocolate chips. I also needed to use mini chocolate chips, b...

This recipe for chocolate muffins is absolutely wonderful. It's become our family favorite and I love that it's nutritious. These taste exactly like cupcakes, so that's often what I call them ...

These were very good and the kids claimed "tastes just like cupcakes". I used all purpose flour only because I was out of whole wheat. I had to add an extra 1/4 cup of mixed almond flour and f...

I made these .. my husband liked them so much .. he requested I make more... they are moist and they have a very chocolaty flavor

This was a great recipe! I just made a few tweaks: Didn’t want to overmix the muffins, so waited until the end to add the chocolate chips. I also saw the sugar content was 20 g, so I cut the b...

I love it! It’s healthy I used wheat flour

I made mini muffins for my two girls- they loved them! I cut the recipe in half and used milk instead of soy but they turned out great. Almost feel guilty they are breakfast- almost. Thanks!

Delicious! I’m not sure if I would consider them healthy with a whole cup of sugar. Substituted vegetable oil and cows milk and added a small amount of extra flour. Batter is thin but makes it e...