Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes Healthy Chocolate Morning Muffins 4.2 (22) 20 Reviews 7 Photos Moist, satisfying chocolate muffin that's easy on the waistline. Any oil can be substituted for the grapeseed oil. Recipe by tng214 Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 12 Yield: 1 dozen muffins Jump to Nutrition Facts Ingredients 1 cup chocolate chips 1 cup brown sugar ⅞ cup whole wheat flour ¼ cup cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 cup soy milk ¼ cup grapeseed oil ¼ cup unsweetened applesauce 2 eggs 2 teaspoons apple cider vinegar 2 teaspoons vanilla extract Directions Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners. Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. I Made It Print Nutrition Facts (per serving) 214 Calories 10g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 214 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 17% Cholesterol 31mg 10% Sodium 270mg 12% Total Carbohydrate 30g 11% Dietary Fiber 3g 10% Total Sugars 21g Protein 4g Vitamin C 0mg 1% Calcium 52mg 4% Iron 1mg 8% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved