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Healthy Chocolate Morning Muffins

Rated as 4.21 out of 5 Stars

"Moist, satisfying chocolate muffin that's easy on the waistline. Any oil can be substituted for the grapeseed oil."
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Ingredients

40 m servings 214 cals
Original recipe yields 12 servings (1 dozen muffins)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts


Per Serving: 214 calories; 10.3 g fat; 30.1 g carbohydrates; 3.9 g protein; 31 mg cholesterol; 270 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Amazing! These muffins are perfect just the way the are! Moist, fluffy, super yummy; I have also topped them with icing and called them cupcakes. Funny story: I forgot the milk and doubled t...

Most helpful critical review

This is a good base recipe, though I did need to make some changes to make it work: I cut the brown sugar in half, as well as the chocolate chips. I also needed to use mini chocolate chips, b...

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Amazing! These muffins are perfect just the way the are! Moist, fluffy, super yummy; I have also topped them with icing and called them cupcakes. Funny story: I forgot the milk and doubled t...

This is a good base recipe, though I did need to make some changes to make it work: I cut the brown sugar in half, as well as the chocolate chips. I also needed to use mini chocolate chips, b...

This recipe for chocolate muffins is absolutely wonderful. It's become our family favorite and I love that it's nutritious. These taste exactly like cupcakes, so that's often what I call them ...

I made these .. my husband liked them so much .. he requested I make more... they are moist and they have a very chocolaty flavor

I made mini muffins for my two girls- they loved them! I cut the recipe in half and used milk instead of soy but they turned out great. Almost feel guilty they are breakfast- almost. Thanks!

Delicious! I’m not sure if I would consider them healthy with a whole cup of sugar. Substituted vegetable oil and cows milk and added a small amount of extra flour. Batter is thin but makes it e...

Amazing! I had to fill the muffin tins all the way up to the top, but it worked out just fine.

The kids loved these but as others stated the batter is very thin. The chips inevitably fall to the bottom. I added a little extra flour in an attempt to make it thicker. I will make these ag...

These are excellent! They are great as written, but I thought I'd share a few changes that can also be done: Coconut milk instead of soy milk, coconut oil instead of grapeseed oil, coconut suga...