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Amazing Mexican Quinoa Salad
June 04, 2014

I made this recipe for company and it was a hit. I did make changes-used all pinto beans, all quinoa, garlic powder instead of fresh, and lime juice and rice vinegar for the dressing--had no red wind vinegar. The main thing I changed was to leave out the oil completely. I compensated for the liquid with extra vinegar and a little water. The salad was delicious and not dry at all. Will definitely be added to the summer salad rotation. Thank you!

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